Banana Nut Porridge

Breakfast

Ingredients

0.5 medium banana

40 g oats*

2 tbsp greek style 0% natural yogurt*

135 ml almond milk

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

12 pecan nuts

Directions

1. Mash banana with a fork in a bowl. Add oats, yogurt, almond milk, vanilla, and cinnamon. Stir to combine.
2. Refrigerate at least 6 hours.
3. Serve cold, topped with chopped pecans.

For best results use a ripe banana.

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