BLT in a bowl with Eggs (with nuts)
2 bacon rashers
1 whole egg
1 handful lettuce
5 cherry tomatoes
6 slices cucumber
30 g mixed nuts
1. Cook rashers under the grill to your liking.
2. Boil egg for 8-10 mins – allow to cool. Peel and cut into pieces.
3. Prepare chopped tomatoes, cucumber and scallion and lettuce in a bowl.
4. Mix egg with salad.
5. Cut cooked rashers into pieces and mix into bowl of salad add in nuts