Bowl of Porridge 60g (with semi skimmed milk)

Breakfast

Ingredients

60 g oats*

330 ml semi-skimmed milk*

Directions

Hob method:
1. Put the oats in a saucepan, add the milk.
2. Bring to the boil and simmer for 3 minutes, stirring continuously.
Microwave method:
1. Mix the oats, milk (allowing about an inch over the oats)
2. In a large microwave proof bowl, then microwave on high for 20.5 minutes, stirring halfway through.

Try soaking the oatlets in milk in the fridge overnight for a shorter cooking time and extra creaminess.

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