Cali Cali Sriracha Chicken Stir Fry
Nutritional value per serving
If gluten-free please choose alternative soy sauce
2 Cali Cali pop-a-grains
4 tbsp Cali Cali sriracha sauce
1 chicken fillet
1 garlic cloves
1 red pepper chopped
1 tsp sesame oil
1 tsp soy sauce*
1 spring onions
1 tsp sesame seeds
pinch salt & pepper
- Heat sesame oil in a wok on high heat, add the onion and sauté for a minute
- Add the garlic and then diced chicken, stir fry until the chicken is almost done, add the veggies and continue to stir fry for about 2 to 3 mins, until the veggies are done but not overcooked.
- Add the Cali Cali sriracha sauce, soy sauce, salt and pepper and stir fry for just about a min, until everything is well combined.
- Divide equally on two Cali Cali pop a grain, garnish with chopped scallions and sesame seeds, enjoy!