Simple Chicken Stir-Fry with Rice
1 chicken fillet
0.5 green bell pepper
0.5 yellow bell pepper
0.5 tbsp chilli powder
0.5 tsp olive oil
65 g brown rice
1. Cut the chicken into small strips.
2. Slice the peppers and onions into thin strips.
3. Fry the chicken in the olive oil over a medium heat for 8–10 minutes.
4. Add the chilli powder mix and vegetables.
5. Stir-fry for a further 3 minutes.