Chickpea Salad

Lunch

Ingredients

200 g chickpeas

0.5 lemon juice

0.5 red onion

1 tsp ground coriander

1 cm ginger

1 tsp fresh mint

0.5 green chilli

1 tbsp olive oil

Directions

1. Heat a pan until it’s smoking hot, then add the chickpeas and cook for about 1 minute, until the shiny moisture from the chickpeas disappears.
2. Add the chopped onion, chilli and spices and stir for about 30 seconds.

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