Chickpea Salad


Serves 1
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 5 mins
Cooking time: 2 mins

Pre-cook the night before for on the go lunch


200 g chickpeas

0.5 lemon juice

0.5 red onion

1 tsp ground coriander

1 cm ginger

1 tsp fresh mint

0.5 green chilli

1 tbsp olive oil


1. Heat a pan until it’s smoking hot, then add the chickpeas and cook for about 1 minute, until the shiny moisture from the chickpeas disappears.
2. Add the chopped onion, chilli and spices and stir for about 30 seconds.

Serve and Enjoy.