Chicken Feta Cheese & Nut Salad

Lunch

Ingredients

1 chicken fillet

5 slices cucumber

1 grated carrot

1 tomatoes

4 cubes low fat feta

1 handful rocket leaves

6 olives pitted

1 mixed bell peppers

15 g walnuts

1 tbsp balsamic vinegar

Directions

1. Cook chicken fillet – add spice (cajun, paprika) if desired.
2. Chop tomatoes, cucumber & peppers
3. Put rocket leaves, carrot grated, cucumber, tomatoes & peppers into a bowl
4. Mix in the balsamic vinegar
5. Add the feta cheese & sliced chicken.
6. Add olives & nuts

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