Fluffy Scrambled Egg and Brown Soda Bread with Baked Beans

Breakfast

Ingredients

1 tsp butter*

3 whole egg

2 tbsp semi-skimmed milk*

pinch salt

pinch black pepper

1 slices soda bread*

1 small tin reduced sugar baked beans

Directions

1. In a small bowl, beat eggs with salt and milk.
2. In a non-stick pan, melt oil on medium-high heat until foamy.
3. Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes.
4. Season with pepper and serve with bread and baked beans.

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