Fluffy Scrambled Egg with Brown Soda Bread
Use gluten-free if required**
1 tsp butter*
3 whole egg
2 tbsp semi-skimmed milk*
pinch black pepper
1 slices soda bread*
1. In a small bowl, beat eggs with salt and milk.
2. In a non-stick pan, melt oil on medium-high heat until foamy.
3. Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes.
4. Season with pepper and serve with brown bread.