Fried Eggs x 2 with Beans

Breakfast

Ingredients

2 whole egg

1 tbsp olive oil

1 small tin reduced sugar baked beans

Directions

1. Heat a non-stick pan to medium heat.
2. Allows the whites to gradually set while the yolk remains bright and runny.
3. Flipping the eggs for just 5 to 10 seconds ensures that the whites are fully cooked on both sides.
4. Serve with baked beans.

Note:
Black pepper to season (optional)

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