Fried Eggs x 2 with Beans
2 whole egg
1 tbsp olive oil
1 small tin reduced sugar baked beans
1. Heat a non-stick pan to medium heat.
2. Allows the whites to gradually set while the yolk remains bright and runny.
3. Flipping the eggs for just 5 to 10 seconds ensures that the whites are fully cooked on both sides.
4. Serve with baked beans.
Black pepper to season (optional)