Honey, Ginger and Soy Salmon & Salad

Lunch

Ingredients

0.5 garlic cloves

1 tbsp honey

2 tbsp soy sauce*

1 cm ginger

2 salmon darnes

handful mixed leaves

8 cherry tomatoes

5 slices cucumber

0.5 bell pepper

0.5 red onion

Directions

1. Combine the finely grated ginger, finely chopped garlic, soy sauce and honey in a small bowl. Transfer to a large plastic zip-lock bag along with the salmon and ensure that all the salmon is surrounded with the marinade. Place the bag in a dish and refrigerate for 2 to 3 hours.
2. Preheat the oven to 200°C (fan 180°C/gas mark 6). Line a baking tray with tin foil.
3. Remove the salmon from the marinade and place on the foil-lined baking tray. Bake for 12 to 15 minutes, until cooked through.
4. Serve with a side salad (mixed salad leaves, tomatoes, cucumber, pepper and onion).

Note:
Pre-cook the night before for on the go lunch

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