Honey, Ginger and Soy Salmon & Sweet Potato Chips


Serves 1
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 120 mins
Cooking time: 25 mins
Post workout meal
Family friendly

Allergy information:
Use gluten-free if required*


0.5 garlic cloves

1 tbsp honey

2 tbsp soy sauce*

1 cm ginger

2 salmon darnes

2 sweet potatoes

2 tsp olive oil


1. Combine the ginger, garlic, soy sauce and honey in a small bowl. Transfer to a large plastic zip-lock bag along with the salmon and ensure that all the salmon is surrounded with the marinade.
2. Place the bag in a dish and refrigerate for 2 to 3 hours.
3. Peel and cut the potato into thin and long strips.
4. In a large bowl toss them roughly in olive oil with paprika.
5. Lay the chips on a roasting dish and cook for 20 – 25 mins tossing every 5 minutes in a pre-heated oven at 200°C (fan 180°C/gas mark 6).
6. Line a baking tray with tin foil.
7. Remove the salmon from the marinade and place on the foil-lined baking tray. Bake for 12 to 15 minutes, until cooked through.
8. Serve with sweet potato.

Serve and Enjoy.