Lemon Fillet of Salmon x 2


Serves 1
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 5 mins
Cooking time: 20 mins
Post workout meal

Pre-cook the night before for on the go lunch


2 fillet of salmon

handful spinach

6 cherry tomatoes

2 tbsp full fat cottage cheese

2 scallions

1 lemon


1. Bake the salmon in the oven at 200°C (fan 180°C/gas mark 6) for 15 – 20 mins in olive oil.
2. Mix the cottage cheese with lemon juice and chopped scallions.
3. Once the salmon is cooked, chop in to pieces.
4. Place the chopped salmon, tomatoes and spinach in the cottage cheese dressing and combine together.

Serve and Enjoy.