Lemon Fillet of Salmon x 2
Pre-cook the night before for on the go lunch
2 fillet of salmon
6 cherry tomatoes
2 tbsp full fat cottage cheese
1. Bake the salmon in the oven at 200°C (fan 180°C/gas mark 6) for 15 – 20 mins in olive oil.
2. Mix the cottage cheese with lemon juice and chopped scallions.
3. Once the salmon is cooked, chop in to pieces.
4. Place the chopped salmon, tomatoes and spinach in the cottage cheese dressing and combine together.