Lime Shrimp with Courgette Noodles


Serves 4
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 20 mins
Cooking time: 10 mins
Post workout meal
Family friendly

Nutritional value per serving.

Allergy information:
Use gluten-free if required*


450 g shrimp

2 tbsp olive oil

4 garlic cloves

pinch red pepper flakes

59 ml vegetable stock cube*

0.5 tbsp honey

1.5 lime juice

3 courgette

pinch salt

pinch black pepper

1 tsp lime zest

2 tbsp fresh coriander


1. In a bowl, combine 2 tbsps. olive oil, minced garlic, red pepper flakes (optional), 1 tbsp. coriander, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.
2. Heat 1 tbsp. olive oil in a pan over medium-high heat, add the marinated shrimp, cook for 2 minutes.
3. In the same skillet add vegetable stock to deglaze and simmer for 2 minutes.
4. Spiralize or cut the courgette into noodles and cook until just tender, about 2 minutes. Add the shrimp and seasoning.
5. Toss everything and serve immediately topped with additional coriander.

Serve and Enjoy.