Open Tuna & Sweetcorn Sandwich with Cully and Sully Vegetable Soup
Use allergy free if required*
45 g tuna tin
3 tbsp sweetcorn
1 slices soda bread*
1 tsp butter*
400 g cully and sully soup (any variant)
1. Mix tuna and sweetcorn together
2. Spread tuna mix over the bread.
3. Heat soup as per package instruction.