Plant Chef Fillet with Veg


Serves 1
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 10 mins
Cooking time: 25 mins
Post workout meal
Family friendly

The cooking time for the fillet leaves it very crunchy-
leave in for less time if preferable


1 Plant Chef Fillet

200 g potato

77 g carrots

1 tbsp rapeseed oil

80 g Broccoli

14 g vegan aioli


1.Preheat oven to 200 degrees fan oven/non fan 180 and stick a baking tray in ti heat up for chips
2. Cut potatoes in half and then half again until happy with size of chips
3. Cut carrots into sticks
4. Rinse potatoes and cover in sauepan with cold water and add pinch of salt
5. Turn on high and wait for water to boil, boil chips for 4 mins and then rinse in cold water
6. Cook fillet according to packet instructions
7. Pour oil on hot baking tray and mix carrots and potatoes up in the oil and add pinch of salt and pepper
8. Cook for 20-30 mins turning once
9. cut broccoli up and steam for 4-5 mins
10. Serve all together

Serve and Enjoy.