Vegan Pancakes

Breakfast

Ingredients

1 banana ripe

45 g oats*

1 tbsp quinoa flakes

1 tbsp maple syrup

45 ml almond milk

1 tsp coconut oil

15 g protein chocolate hazelnut spread

5 g agave syrup

7 g pumpkin& sunflower seed mix

20 g frozen raspberries

Directions

1. place all ingredients excluding toppings in a blender and mix up (Iby hand is fine too)
2. heat oil on medium & when hot turn pan to low (they stick if pans too hot)
3. using a spoon, spoon mixture into the pan, makes 4-5
4. after a minute use a spatula to get under them and move them around a bit to prevent sticking
5. cook on either side until golden brown, 4/5mins
6. Add toppings and enjoy

---

Add to Shoplist