Vegetarian Quorn Burger with Sweet Potato Fries,Side Salad & Glass of Milk

Lunch

Ingredients

2 quorn beef burger

100 g frozen sweet potatoes

30 g mixed leaves

8 cherry tomatoes

5 slices cucumber

0.5 bell pepper

0.5 red onion

500 ml full fat milk (we recommend Avonmore protein milk)

Directions

1. Preheat the oven to 220°C/210°C Fan/Gas Mark 7. Spread a single layer of chips onto a baking tray and pop it into the top of the oven. Bake for 17 – 20 minutes, turning them every now and again, until they’re lovely, crisp.
2. For the burger, preheat grill. Brush with a little oil. Grill on a medium heat, turning frequently for roughly 10 mins.
3. In the meantime, prepare the salad (mixed salad leaves, tomatoes, cucumber, pepper and onion) and enjoy with a glass of milk.

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