Chicken Pesto Pasta & Veg

Chicken Pesto Pasta & Veg

Chicken Pesto Pasta & Veg

This is so tasty and so simple to make. Great for a weeknight dish.  Can have any leftovers for lunch the next day just eat cold or reheat.

Ingredients

 1 chicken fillet

 63 g wholemeal pasta*

 180 g broccoli florets

 0.5 bell pepper

 80 g courgette

 2 tbsp basil pesto

Directions

1. Preheat the oven to 180°C (fan 160°C/gas mark 4).
2. In a bowl, combine the diced chicken, chopped vegetables, and pesto until the chicken and veggies are coated well with pesto.
3. Transfer mixture to a large baking tray and bake for 15-20 minutes.
4. In the meantime cook pasta as per pack instructions and serve with the dish.

 

Shape My Plan provides tailored online meal plans with 1000’s recipes all allowing you to stay within your recommended calories per day to help you reach your weight loss goals