Porridge Oat Scone with Butter & Jam
Breakfast
171kcal
Easy
Serves 8
Egg
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 5 mins
Cooking time: 20 mins
Family friendly
On the go
Nutritional value is for 1 scone
Allergy Information
Use allergy free if required*
Ingredients
0.5 tsp bread soda
1 whole egg
250 g greek style 0% natural yogurt*
250 g oats*
2 tsp butter*
2 tsp strawberry jam reduced sugar
Directions
1. Preheat oven to 180°C (fan 160°C/gas mark 4).
2. Mix all ingredients together.
3. Scoop out with a potato scoop onto an oven tray.
4. Cook for 15 to 20 mins or until golden brown.
Note:
This recipe makes about 8 scones.
Make in batches and freeze for on the go snacks.
Serve and Enjoy.