Avocado, Tuna & Spinach Salad with Sweet Potato Chips

Lunch

Ingredients

80 g tuna tin

1 avocado

5 slices cucumber

1 tomatoes

1 handful spinach

2 medium sweet potatoes

1 tbsp olive oil

1 sprinkle paprika

Directions

1. Wash and chop all salad ingredients.
2. Add the tuna.

For sweet potato chips:
1. Pre-heat the oven to 180°C/350°F/Gas 4.
2. Peel and cut potato into thin and long strips.
3. In a large bowl toss them roughly in olive oil with paprika.
4. Lay the chips on a roasting dish and cook for 20 – 25 mins tossing every 5 minutes.

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