Baked Tomatoes on Toast

Breakfast

Ingredients

8 tomatoes

15 cherry tomatoes

1 tsp mixed herbs dried

2 tsp fresh chives

2 tbsp wholemeal breadcrumbs*

4 tsp parmesan cheese grated

4 slices wholegrain bread*

1 pinch black pepper

Directions

1. Preheat the oven to 180°C (fan 160°C/gas mark 4).
2. Half all of the tomatoes
3. Grate the cheese or use already grated cheese.
4. Arrange the tomatoes, cut sides up, on a baking sheet. Sprinkle with the dried herbs and chives and season with black pepper. Roast for 10 minutes, then sprinkle the breadcrumbs and grated parmesan cheese over them. Roast for 5 more minutes.
5. While the tomatoes are baking, toast the bread.
6. Serve the baked tomatoes with the toast.

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