Banana Overnight Oats & Nuts

Breakfast

Ingredients

40 g oats*

1.5 tbsp greek style 0% natural yogurt*

175 ml almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

1 pinch salt

1 tbsp honey

1 medium banana

10 cashew nuts

Directions

1. Mix together all ingredients in a medium-sized bowl. Cover with lid or cling film.
2. Refrigerate for at least 4 hours, but preferably overnight before eating.
3. Add the chopped banana just before eating.

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