Bangin’ Burrito with Steak and Mexican Rice

Dinner

Ingredients

1 tbsp olive oil

0.5 tsp chilli powder

1 tsp cumin

1 tsp paprika

1 tsp dried oregano

250 g sirloin steak

1 medium onion

3 mixed bell peppers

1 garlic cloves

1 pinch black pepper

1 large tomatoes

4 spring onions

2 lime juice

2 avocado

250 g mexican style rice pouch

handful fresh coriander

4 wholemeal wrap*

4 tbsp greek style natural yogurt

60 g grated cheddar cheese

Directions

 

1. For the guacamole: Squish the avocados in a large bowl using the back of a fork.
2. Add the diced tomatoes, sliced spring onions, and the juice of the limes for some zing and set to one side.
3. For the steak – in a large bowl mix together the oil, oregano, and the spice. Remove the fat from the steak and finely slice. Tip the steak into the spices and give it a good massage to get the flavours in.
4. Get a large frying pan smoking hot. Tip in the spicy steak and fry on a hot heat until caramelised on all sides, then remove from the pan to rest.
5. Tip the sliced peppers, onions and sliced garlic into the same pan and fry until they’re just cooked and starting to char.
6. Put the steak back into the pan with the vegetables.
7. Heat the pouch of mexican rice and the tortillas.
8. Sprinkle the rice and spicy beef with the coriander and serve with a dollop of the guacamole and natural yogurt, sprinkle with grated cheese.

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