Bowl of Porridge – 60g (with water) with Banana & Peacan Nuts

Breakfast

Ingredients

60 g oats*

150 ml water

1 medium banana

8 pecan nuts

Directions

Hob method:
1. Put the oats in a saucepan, add the water.
2. Bring to the boil and simmer for 3 minutes, stirring continuously.
Microwave method:
1. Mix the oats, water (allowing about an inch over the oats)
2. In a large microwave proof bowl, then microwave on high for 20.5 minutes, stirring halfway through.
3. Once porridge is cooked serve with chopped banana and nuts on top.

Tip:
Try soaking the oatlets in water in the fridge overnight for a shorter cooking time.

---

Add to Shoplist