Cali Cali Buffalo Chicken Nachos

Dinner

Ingredients

8 tbsp Cali Cali frisco hot wing sauce

low cal cooking spray

4 chicken fillet

180 g tortilla chips

140 g cheddar cheese

Directions

1. Preheat the oven to 180°C.
2. Spray a large non-stick pan with low-calorie spray. Add the chicken and cook until it is no longer pink (about 10 minutes). Remove from the pan and using two forks, shred the chicken.
3. Add the chicken back into the pan and pour in the Cali Cali wings sauce. Mix well and allow to simmer for 2 minutes.
4. Put a layer of tortilla chips onto an ovenproof dish, top with half the shredded chicken and half the cheese.
5. Directly on top, place another layer of tortilla chips, the remainder of the shredded chicken and cheese. Drizzle some more wing sauce over the top.
6. Bake for 5-7 minutes until the cheese is melted through.
7. Remove and serve straight from the ovenproof dish or plate up into separate portions.

---

Add to Shoplist