Bunless Cheese Hamburger and Sweet Potato Chips

Dinner

Ingredients

1 beef burger

1 tsp extra light mayonnaise*

1 tsp tomato ketchup

15 g lettuce

1 slices tomatoes

1 slices onion

1 slices cheddar cheese

2 medium sweet potatoes

1 tbsp olive oil

paprika

Directions

For sweet potato chips:
1. Pre-heat the oven to 180°C (fan 160°C/gas mark 4).
2. Peel and cut potato into thin and long strips
3. In a large bowl toss them roughly in olive oil (1-2 tbsp..) with paprika
4. Lay the chips on a roasting dish and cook for 20 – 25 mins tossing every 5 minutes.

For the burger:
1. Grill burger on each side for 5 to 6 mins, depending on how well done you like it.
2. Once burger is cooked, add mayo, ketchup, lettuce, tomato and onion to the top of the meat.

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