Cheesy Chicken with Salad
Lunch
Ingredients
2 chicken fillet
8 cherry tomatoes
10 g mozzarella cheese grated
1 tsp parmesan cheese grated
1 garlic cloves
2 tsp rapeseed oil
1 sprinkle dried oregano
1 handful mixed leaves
8 cherry tomatoes
5 slices cucumber
0.5 bell pepper
0.5 red onion
Directions
1. Preheat oven to 200°C (fan 180°C/gas mark 6).
2. Add 1 tsp of oil and chopped tomatoes into a pot over medium heat.
3. Add the crushed garlic and cook for about 1 minute.
4. Bring sauce to a simmer Cook for a further 8 – 10 minutes until sauce thickens.
5. Toss the chicken with remaining rapeseed oil and oregano in a bowl.
6. Put the chicken in an oven proof baking dish and cover with foil.
7. Cook for 20 minutes approx until chicken is cooked through.
8. Place chicken on a plate, top with mozzarella and place tomato mixture on top.
9. Sprinkle the grated parmesan on top and serve with side salad (mixed salad leaves, tomatoes, cucumber, pepper and onion).