Chicken Fajitas

Lunch

Ingredients

2 chicken fillet

0.5 red onion

0.5 red chilli

1 tsp ground cumin

1 tsp paprika

0.5 tsp ground coriander

0.5 tsp garam masala

2 tbsp olive oil

4 wholewheat flour tortillas

Directions

1. Heat 1 tbsp. of olive oil in a pan over medium heat.
2. Add the chopped onion and red pepper, deseeded and cut into strips. Cook over low heat for 5 minutes until soft.
3. In the meantime add another tbsp. of olive oil in a bowl with spices and season with salt & pepper.
4. Add in the chicken and coat the chicken with the mixture.
5. Remove the onion and peppers from the pan and place it in a separate bowl.
6. Increase the heat on the pan and add the chicken – cook for 6- 8 mins, until cooked through and slightly golden.
7. Return onion and peppers to the pan and cook for a further 2 minutes.
8. Meanwhile, heat the tortillas in the oven covered in tin foil for 5 minutes.
9. Each person can wrap tortillas around the chicken mixture.

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