Chicken Fillet x 2 & Side Salad with Sweet Potato Chips

Dinner

849kcal
Easy
Serves 1
Chicken
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 7 mins
Cooking time: 25 mins
Post workout meal

Ingredients

2 chicken fillet

1 handful mixed leaves

8 cherry tomatoes

5 slices cucumber

0.5 bell pepper

0.5 red onion

2 medium sweet potatoes

1 tbsp olive oil

1 tsp paprika

Directions

1. You can either boil the chicken in a saucepan or for flavour sprinkle spice of your choice (cajun, paprika, chilli etc.) over the raw chicken and bake in the oven until cooked through (approx 20 mins).
2. In the meantime prepare the salad by finely chopping your cucumber, onions, peppers and tomatoes.
3. Mix all ingredients in salad bowl with spices if required.
4. Once chicken is cooked remove from oven – cut into cubes and add to the salad.

For the Sweet Potato Chips:
1. Pre-heat the oven to 180°C (fan 160°C/gas mark 4).
2. Peel and cut potato into thin and long strips.
3. In a large bowl toss them roughly in olive oil with paprika (optional).
4. Lay the chips on a roasting dish and cook for 20 – 25 mins tossing every 5 minutes.


Serve and Enjoy.