Chicken Stir-Fry

Dinner

Ingredients

3 chicken fillet

0.5 tbsp soy sauce*

1 tsp ground ginger

1 tsp garlic powder

3 tbsp olive oil

90 g broccoli florets

55 g celery stalk

40 g carrot

1 onion

60 ml water

65 g brown rice

Directions

1. Cut chicken into strips; place in a resealable plastic bag.
2. Combine soy sauce, ginger and garlic powder in a bowl – add mixture to bag and shake well. Refrigerate for 30 minutes.
3. In a large wok, heat 2 tbsps. of oil.
4. Remove marinated chicken from bag & stir-fry chicken until cooked through. Remove and keep warm.
5. In the meantime, cook rice as per package instructions.
6. Add remaining oil – stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
7. Add water and bring to the boil. Return chicken to pan. Cook and stir until thickened and bubbly.

Note:
Pre-cook the night before for on the go lunch

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