Chicken Tortillas
Lunch
Egg Free!
Allergy Information:
Use allergy free if required*
Ingredients
2 chicken fillet
0.5 green bell pepper
0.5 red bell pepper
0.5 onion
100 g grated cheddar cheese
2 wholewheat flour tortillas
0.5 tbsp chilli powder
0.5 tsp olive oil
Directions
1. Cut the chicken into small strips.
2. Slice the peppers and onions into thin strips.
3. Fry the chicken in the olive oil over medium heat for 8–10 minutes.
4. Add the chili powder mix and vegetables.
5. Stir-Fry for a further 3 minutes.
6. Heat the tortillas in the oven -wrapped in tin foil and heat for 15 minutes or microwave on a plate, cover with cling film and heat for 1 minute on full power.
7. Place the chicken mix on top of the wrap, sprinkle cheese on top and roll the tortilla around the filling to make a fajita.