Chicken, Egg & Nut Salad
Lunch
616kcal
Easy
Serves 1
Chicken
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 5 mins
Cooking time: 20 mins
Post workout meal
Family friendly
Ingredients
2 chicken fillet
1 whole egg
1 handful lettuce
8 slices cucumber
1 tomatoes
2 slices red onion
2 tbsp sweetcorn
30 g mixed nuts
1 sprinkle balsamic vinegar
Directions
1. You can either boil the chicken in a saucepan or for flavor sprinkle spice of your choice (cajun, paprika, chilli etc.) over the raw chicken and bake in the oven until cooked through approx. 20 mins.
2. In the meantime boil the egg and allow it to cool.
3. Prepare the salad in a bowl or lunchbox.
4. Once the chicken is ready, slice the chicken into pieces along with the egg and nuts and add to the salad.
Serve and Enjoy.