Chicken with Egg Salad

Lunch

Ingredients

2 chicken fillet

1 whole egg

1 handful lettuce

1 tomatoes

8 slices cucumber

2 tbsp sweetcorn

2 slices red onion

1 sprinkle balsamic vinegar

Directions

1. You can either boil the chicken in a saucepan or for flavor sprinkle spice of your choice (cajun, paprika, chilli etc.) over the raw chicken and bake in the oven until cooked through approx. 20 mins.
2. In the meantime boil the egg and allow it to cool.
3. Prepare the salad in a bowl or lunchbox.
4. Once the chicken is ready, slice into pieces along with the egg and add to the salad.

---

Add to Shoplist