Chocolate Hazelnut Protein Balls

Snack

Ingredients

140 g dates

100 g oats*

70 g whey choc hazelnut

120 g hazelnut butter

15 g cacao powder

30 g ground flaxseed

120 ml hemp milk

20 g cacao nibs

50 g roasted hazelnut

Directions

 

1.Using a food processor blend dates and nut butter until they stick together in a ball
2.Add rest of ingredients except chopped hazelnuts and cacao nibs and blend
texture should be rough but sticky
3.Add choc chips and mix by hand
4.Roll into balls
*Roast hazelnuts at 180 for 10 mins, leave to cool. Use a teatowel to rub the skins off and chop roughly

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