Chicken with Chorizo Stirfry with Noodles

Dinner

Ingredients

180 g ramen noodles Hakubaku organic range

2 garlic cloves

2 cm ginger

1 red bell pepper

1 medium red onion

30 g chorizo

2 fillet chicken fillet

2 handful spinach

2 tbsp soy sauce*

1 tbsp sweet chilli sauce

Directions

1. Add the chopped chorizo to a wok.  Allow to sizzle.

2. Peel & thinly slice the garlic, grate the ginger

3.  Add diced chicken and cook until brown

4.  Add the chopped red pepper & onion – to the wok and stir fry for a few mins.

5.  Add the sweet chilli sauce and soy sauce to the pan.  Cover the sauce well over the chicken & stirfry.

6. Cook ramen noodles as per package instructions.  Drain well and add to the pan.  Combine the noodle with the chicken & chorizo mixture.

7. Serve & Enjoy

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