Club in a Bowl (Chicken, Egg & Nuts)

Lunch

Ingredients

1 chicken fillet

2 bacon rashers

1 whole egg

1 handful lettuce

5 cherry tomatoes

6 slices cucumber

1 scallions

30 g mixed nuts

Directions

1. Bake chicken in oven for about 20 mins ensure it is cooked through
2. Cook rashers under the grill to your liking.
3. Boil egg for 8-10 mins – allow to cool. Peel and cut into pieces.
4. Prepare salad in a bowl.
5. Mix egg with salad.
6. Cut cooked rashers and chicken into pieces and mix along with nuts into bowl of salad

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