Creamy Porridge with Banana & Raspberries


Serves 1
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 3 mins
Cooking time: 10 mins
Family friendly

Allergy Information:
Use allergy free if required*


50 g oats*

75 ml semi-skimmed milk*

18 ml water

0.5 banana

50 g raspberries

1 tbsp greek style 0% natural yogurt*

1 tbsp chia seeds


1. Put the porridge oats into a saucepan with the milk and water. Heat, stirring constantly until the porridge thickens. Reduce the heat and simmer for 3-4 minutes, stirring often.
2. Meanwhile, mash the bananas in a bowl using a fork. Stir half into the porridge. Add the raspberries to the leftover banana and mash them together with the fork.
3. Sprinkle with chia seeds.

For best results use a ripe banana.

Serve and Enjoy.