Creamy Porridge with Banana & Raspberries

Breakfast

Ingredients

50 g oats*

75 ml semi-skimmed milk*

18 ml water

0.5 banana

50 g raspberries

1 tbsp greek style 0% natural yogurt*

1 tbsp chia seeds

Directions

1. Put the porridge oats into a saucepan with the milk and water. Heat, stirring constantly until the porridge thickens. Reduce the heat and simmer for 3-4 minutes, stirring often.
2. Meanwhile, mash the bananas in a bowl using a fork. Stir half into the porridge. Add the raspberries to the leftover banana and mash them together with the fork.
3. Sprinkle with chia seeds.

Note:
For best results use a ripe banana.

---

Add to Shoplist