Lemon Salmon x 2 with Baby Potaotes

Dinner

Ingredients

2 fillet of salmon

handful spinach

6 cherry tomatoes

2 tbsp full fat cottage cheese

2 scallions

1 lemon

4 baby potatoes

Directions

1. Bake the salmon in the oven at 200°C (fan 180°C/gas mark 6) for 15 – 20 mins in olive oil.
2. Boil potatoes for approx. 20 mins until cooked.
3. Mix the cottage cheese with lemon juice and chopped scallions.
4. Once the salmon is cooked, chop into pieces.
5. Place the chopped salmon, tomatoes and spinach in the cottage cheese dressing and combine together.

Note:
Pre-cook the night before for on the go lunch.

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