Quick Spagetti Bolognese
Dinner
Nutritional value per serving.
Allergy information:
Use gluten-free if required*
Ingredients
500 g beef lean mince
1 onion
1 carrot
1 celery stalk
1 garlic cloves
400 g can chopped tomatoes
2 tbsp tomato purée
1 tsp dried oregano
200 g wholemeal spaghetti*
1 tbsp parmesan cheese grated
Directions
1. Chop onions, carrots, celery and crush garlic. Heat a wok and place the beef into the pan and stir-fry over high heat until brown
2. Add the onion, carrot and garlic. Stir over medium heat for 1 minute, then add the tomato puree and chopped tomatoes. Stir well, then add the oregano and seasoning. Cook over medium heat so that the sauce boils gently, stirring occasionally, for 15 minutes or until thick.
3. While the sauce is cooking, cook the spaghetti as per package instructions.
4. Use parmesan cheese to coat over (optional).
Serve and enjoy.