Tuna Salad Wrap with Low Fat Mayo
Tuna Salad Wrap – Lunch
100g can of tuna
2 tsp of reduced fat mayonnaise
3 slices of red pepper
1 tbsp. of sweetcorn
4 slices of cucumber, diced
1 tomato, chopped
1 wholemeal wrap*
Use gluten-free if required*
1. Drain the can of tuna and place in a bowl with the mayonnaise, pepper, cucumber, tomatoes and sweetcorn. Mix well.
2. Spread the wrap out flat on a surface and spoon the tuna mixture onto the middle of the wrap.
3. Roll up the wrap tightly and serve.