Warm Chicken Mango Salad

chicken mango salad

Warm Chicken Mango Salad

A salad with a  twist on your normal chicken salad lunch.  The blend and flavours of mango and chicken are absolutely divine.  For the summer days in the garden you can BBQ the chicken.


1 chicken fillet
30g mixed salad leaves
1 mango
4 seedless red grapes
6 cashew nuts
2 scallions
5 basil leaves
1 tsp. rice vinegar
1 tbsp. olive oil
pinch salt
pinch pepper


1. Preheat your oven to 200°C (fan 180°C/gas mark 6).
2. Bake chicken for approx 20 mins until cooked through.
3. Place all the dressing ingredients in a food processor and blend for a few seconds.
(Half mango, 2 chopped scallions, 5 basil leaves, rice vinegar, olive oil, salt & pepper)
4. Cut the chicken into slices.
5. Coat the salad leaves in a little of the dressing.
6. Add the other half sliced mango, grapes, nuts & chicken.
7. Drizzle over the dressing and serve.