2 Burgers with Wholemeal Bap
Use allergy free-range if required*
2 beef burger
1 wholemeal bap*
1 tsp extra light mayonnaise*
1 tsp tomato ketchup
30 g mixed leaves
1 slices tomatoes
1. Grill burgers on each side for 5 to 6 mins, depending on how well done you like it.
2. While the burgers are grilling, Cut the bap in 2 and add mayo, ketchup, lettuce, tomato and onion.
3. Place burgers on top of salads, join them together and enjoy.