2 Porridge Oats Scones

Breakfast

Ingredients

1 whole egg

250 g oats*

0.5 tsp bread soda

6 tbsp greek style 0% natural yogurt*

2 tbsp peanut butter

Directions

1. Preheat oven to 180°C (fan 160°C/gas mark 4).
2. Mix all ingredients together.
3. Scoop out with a potato scoop onto an oven tray.
4. Cook for 15 to 20 mins or until golden brown.
5. Spread the peanut butter over the scones.

Note:

Nutritional value for 2 scones.

Make in batches and freeze for on the go snacks.

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