3 Ingredient Cookies


Serves 10
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 5 mins
Cooking time: 15 mins
Family friendly

Use gluten-free if required*


125 g oats*

50 g coconut desiccated

2 medium banana


1. Preheat oven to 180°C (fan 160°C/gas mark 4). Lightly grease a flat baking tray.
2. Combine the oats, coconut and mashed bananas (more ripe the better) in a bowl.
3. Place spoonfuls of the mixture on the baking tray and flatten to form cookies.
4. Bake for 10-15 minutes until golden brown.
5. Enjoy warm from the oven or cool completely and store in an airtight container.


Nutrition value per cookie.
Store in an airtight container to keep them fresher for longer.

Perfect with a cuppa!!

Serve and Enjoy.