All Seasons Porridge
use allergy free-range if required*
60 g oats*
60 ml semi-skimmed milk*
120 ml water
2 tbsp greek style 0% natural yogurt*
1 tbsp almonds flaked
1. Peel or chop the kiwi
2. Chop the strawberries
3. Combine the porridge oats, milk and water in a bowl and microwave and cook as per pack instructions.
4. When cooked, stir in the greek yogurt and top with the freshly prepared fruit and almonds.