All Seasons Porridge

Breakfast

Ingredients

60 g oats*

60 ml semi-skimmed milk*

120 ml water

1 kiwi

5 strawberries

2 tbsp greek style 0% natural yogurt*

1 tbsp almonds flaked

Directions

1. Peel or chop the kiwi
2. Chop the strawberries
3. Combine the porridge oats, milk and water in a bowl and microwave and cook as per pack instructions.
4. When cooked, stir in the greek yogurt and top with the freshly prepared fruit and almonds.

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