Almond Chicken Salad with Asparagus & Side Salad

Dinner

Ingredients

250 g asparagus

2 chicken fillet

3 tbsp greek style 0% natural yogurt*

1 tsp curry powder*

1 tsp lemon juice

0.25 tsp salt

1 tsp black pepper

1 red bell pepper

15 g fresh coriander

2 tbsp almonds

handful mixed leaves

32 cherry tomatoes

20 slices cucumber

2 bell pepper

2 red onion

Directions

1. Chop the chicken into pieces and cook chicken in a pan or oven.
2. Steam asparagus for 2 minutes or until crisp-tender.
3. In a medium bowl, whisk together the yogurt, curry, lemon juice and salt.
4. Add asparagus, chicken, diced bell pepper, chopped coriander and toasted almonds and toss to coat.
5. Serve with side salad (Mixed salad leaves, chopped tomatoes, cucumber, peppers and onion).

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