Avocado Eggs & Chicken
Breakfast
Nutritional value per serving.
Avocado benefits include glowing skin, bright eyes and shiny hair both when eaten or used topically.
Ingredients
4 whole egg
1 avocado
2 chicken fillet
1 pinch salt
1 pinch black pepper
0.25 tsp garlic powder
0.25 tsp chilli powder
0.25 tsp cumin
0.25 tsp paprika
1 tbsp ground coriander
Directions
1. Bake the chicken fillet in the oven at 180°C (fan 160°C/gas mark 4).for 20 mins
2. In the meantime, in a medium pot add eggs and cover with water until fully submerged.
2. Bring to a boil, then remove from heat and cover for 12–13 minutes.
3. Fill a large bowl with ice water and, using a spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.
4. Remove outer casing from eggs and slice in half lengthwise, removing the yolk.
5. Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.
6. Add the mixture to the egg halves.
7. Drizzle with lime juice and top with coriander.
8. Serve with chicken fillets.