Protein Pancakes

Protein Pancakes

Try these easy to make protein pancakes for pancake Tuesday – a great choice for a busy day ahead.  They taste amazing while giving you a good source of protein, fibre and healthy carbs.
Preparing time: 2 min
Cooking time: 5 min


1 banana, roughly chopped
30g vanilla protein powder**
1 egg
25g rolled oats*
1 tbsp. coconut oil

For the side:
2 tbsp. 0% fat greek yoghurt**
A handful of blueberries and raspberries, to serve


1. Put the banana, protein powder, egg and oats in a blender to make your batter.
2. Heat up half the coconut oil in a large non-stick frying pan over medium heat.
3. Pour small circles of batter into the pan – about 4 – 5 should fit
4. Cook for about 1 minute on each side.
5. Remove and repeat the process with the rest of the batter.
6. Serve with the greek yogurt and a handful of fresh berries.