2 Burgers with a Glass of Milk

Dinner

Ingredients

1 beef burger

2 tsp extra light mayonnaise*

2 tsp tomato ketchup

30 g mixed leaves

2 slices tomatoes

2 slices onion

250 ml full fat milk (we recommend Avonmore protein milk)

Directions

1. Grill burger on each side for 5 to 6 mins, depending on how well done you like it.
2. Once burger is cooked, add mayo, ketchup, lettuce, tomato and onion to the top of the meat.
3. Enjoy with a glass of milk.

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